By John Furgele Each weekday, I report to my “other” job of scouring the country trying to get school districts interested in bus routing software. It’s a good job, one I’ve had for over five ...
By Mike Farrell Some folks are ready to hand the juvenile colt Eclipse Award to trainer Barclay Tagg and the Sackatoga crew even before Tiz the Law concludes his freshman season Saturday in the $300,0...
By Margaret Ransom Assistant Trainer Learns True Meaning of Thanksgiving Assistant trainer Carlos Santamaria has a lot to be thankful for this Thanksgiving after receiving a life-saving kidney transpl...
Say thank you to your four-legged friend this Thanksgiving Day. Here’s a recipe for a carrot cake that you’ll love to make, and you, your family and your horse will love to eat. &nb...
By John Furgele The understated TVG Finals took place at the Meadowlands last Saturday (Nov. 23) in what would be a night of exciting races as well as emotions. Understated is the proper term because ...
By Mike Farrell Seeking the Soul and Bravazo are two of the sentimental favorites set to line up Friday in the $600,000 Clark Stakes (G2). Both horses will have solid rooting sections in the final maj...
By Maryjean Wall A mile and a quarter north of Churchill Downs stand some 160 horses of a different stripe than you’ll ever see racing again at an American track. These are painted horses, done up i...
By Mike Farrell The chill in the morning air in the Northeast and the Midwest serves as a reminder that winter racing will soon be here. The lucky racing outfits from those regions have already decamp...
By Lynne Snierson Lauren and Rene Wolcott, the owners and breeder of Sadler’s Joy at their Woodslane Farm in Virginia, caught on quickly after making a couple of regretful mistakes. Tonalist, the fi...
By Ray Wallin Have you ever rolled the dice and eaten that yogurt you found in the back of your refrigerator that had a best by date of six weeks ago? It kick started your weight loss goal since you w...
